Ramadan is the ninth month of the Islamic calendar, when observant Muslims fast from dawn to sunset and break the fast each evening with iftar. Because the Islamic calendar is lunar, Ramadan starts about 11 days earlier each year, and the exact first day depends on the new moon: mosques that follow the Fiqh Council of North America's calculated calendar and those that wait for a local moon sighting can start a day apart.
Restaurants mark the month with iftar buffets and set menus that start at sunset, often with separate weekday and weekend prices and lower prices for children. In the Greater Toronto Area, Pakistani, Afghan, Turkish and Middle Eastern restaurants in Mississauga and Scarborough run nightly iftar buffets, and in recent years many adult buffet prices have been between about $25 and $40. Some restaurants also add late-night hours or a suhoor menu for the meal before dawn.
Iftar seatings are timed to sunset, which moves later through the month, so tables fill at the same moment and weekend nights book up first. Some full-service restaurants limit iftar seats per night and take bookings by phone or social media, and group bookings are best made ahead. The month ends with Eid al-Fitr on the first day of the following month, Shawwal.